top of page

Bistecca alla Fiorentina

"Bistecca alla Fiorentina" is a renowned Tuscan dish that showcases the region's commitment to simple yet high-quality cuisine. This traditional Florentine-style steak is a Tuscany culinary icon, known for its distinct preparation and robust flavors.

Key features of Bistecca alla Fiorentina:

  1. Cut: The steak used is typically a thick-cut T-bone or porterhouse, ensuring a generous portion of both tenderloin and sirloin.

  2. Grilling: The steak is seasoned with salt and sometimes olive oil, then grilled over an open flame or hot coals. The grilling process imparts a delicious smokiness to the meat.

  3. Rare to Medium-Rare: Bistecca alla Fiorentina is traditionally served rare to medium-rare, allowing the natural flavors of the beef to shine. The inside remains tender and juicy.

  4. Size: The size of the steak is substantial, often meant for sharing. It reflects the Tuscan preference for simplicity and emphasizing the quality of the meat.

  5. Minimal Seasoning: The emphasis is on the quality of the meat itself, so seasoning is kept minimal, allowing the beef's natural flavors to be the star.

  6. Local Beef: Authentic Bistecca alla Fiorentina is made with high-quality, locally sourced Chianina beef, a breed native to Tuscany known for its tenderness and flavor.

Bistecca alla Fiorentina

Enjoying Bistecca alla Fiorentina in Tuscany is not just a meal; it's a culinary experience that embodies the region's dedication to exceptional ingredients and straightforward cooking. It's often accompanied by a robust red wine, such as a local Chianti Classico or Brunello di Montalcino enhancing the overall enjoyment of this classic Tuscan dish.

Our experts local Italian guides will make you live an extraordinary experience starting from the source.

There is a lot to say and to do during this culinary adventure, and trust us, because we know how to make you enjoy it and taste the best of it.

Italian Local Guides can be available at your request. Contact us for details and pricing.

bottom of page